Huayabamaba
GOURMET OR SPECIALTY COFFEE
About Us
we are a company our own farm and processing plant, which allows us to work according to the customer's taste. We also have a quality control laboratory in order to be able to carry out the adequate controls to our coffee lots.
WARI COFFEE
(GOURMET OR SPECIALTY COFFEE)
This presentation is made with the most selected beans of our harvest, harvested between 1600 to 2000 meters above sea level, which gives our coffee a good character in the cup (marked acidity, intense aroma and excellent flavor).
HUAYABAMBA
(SPECIAL COFFEE)
Huayabamba coffee is made with beans harvested between 1600 to 2000msnm, which makes our consumers have a good product on their table. Our consumers have a good product on their table, being able to enjoy a good aroma and flavor.
